Building a Food Startup from Iceland: Interview with Garðar Stefánsson, CEO of GoodGood
In the last several weeks, there’s been some interesting developments in the food startup scene. Not food-tech, but good ol’ product development, based on new ideas, branding, and lifestyle trends. GoodGood, a producer of non-sugar added sweet products, like chocolate spreads, raised $3m, and healthy snack company Responsible foods